Duck Confit
Author: Florence Fabricant
Fresh Cheese
Technically, this formula produces fromage blanc. But to me it is the cream cheese of dreams: delicious, without the stiffeners in packaged cheese. To...
Author: Julia Moskin
Roasted Ripe Tomato Salsa
With two types of tomatoes - standard Jersey and plum - this salsa takes full advantage of summer's bounty. Herbes de Provence and shallots stand in for...
Author: R. W. Apple Jr.



